Roasted Asparagus with Tomatoes | Babbs Supermarket

Ingredients

• 2 teaspoons finely chopped garlic
• 1/4 teaspoon salt
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained (or try Hunt's® Organic)
• 2 teaspoons Juice of 1 lemon
• 1-1/2 pounds fresh asparagus spears, trimmed
• 4 teaspoons extra virgin olive oil, divided
• 3 tablespoons crumbled goat cheese