Roast Beef Sandwich with French Onion Dip and Crispy Shallots
French onion dip really isn’t from France; it is about as American as apple pie. Making the dip from scratch is a cinch and it's so good on its own you may just want to enjoy it with potato chips.
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Cooking tools:
- Blender
- Saucepan
- Mixing bowl
- Toaster
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Pitcher
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 small yellow onion, thinly sliced
- 3 large shallots, thinly sliced
- 3 green onions, thinly sliced, white and green parts reserved separately
- 1 clove garlic
- 1/2 cup mayonnaise, homemade or store-bought
- 1/2 cup crème fraîche
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons sea salt
- 1 pound thinly sliced roast beef
- 8 slices sourdough sandwich bread, lightly toasted
- Crispy Shallots
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