French Dip Sandwiches
Our hands-down favorite use for leftover roast beef is French Dip sandwiches.
Keywords
- Main Courses
- French
- Europe
- Beef
- Meat
- Sandwiches
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Saucepan
- Baking sheet
- Tongs
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 teaspoon olive oil
- 1 onion, halved and sliced thin
- 4 (6-inch) sub rolls
- 2 tablespoons unsalted butter, softened
- 4 cups thinly sliced leftover roast beef
- 1 cup jus, heated in small saucepan
- 4 slices provolone cheese, cut in half
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