The Pie Recipes
Indulge in a creamy vanilla panna cotta with lemon and sour cream, perfect for dessert or a light meal. Serve with rhubarb-strawberry compote.
Ingredients
- 3 cups heavy cream
- 3/4 cup sugar
- pinch of salt
- seeds from 1 vanilla bean
- 3 sheets gelatin*, softened In cold water then drained
- 1/2 cup sour cream
- 2 teaspoons lemon zest
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