The Pie Recipes

Ingredients

• 3 cups heavy cream
• 3/4 cup sugar
• pinch of salt
• seeds from 1 vanilla bean
• 3 sheets gelatin*, softened In cold water then drained
• 1/2 cup sour cream
• 2 teaspoons lemon zest
• * gelatin sheets measure 2.5" x 9"
• 1½ cups all-purpose flour
• ½ cup whole wheat pastry flour
• 1 teaspoon sugar
• ½ teaspoon salt
• 6 ounces cold, unsalted butter, cut in ½” pieces
• 4 ounces cold cream cheese, cut in ½” pieces
• 1 egg yolk, lightly beaten
• 3 tablespoons ice water
• ⅔ cup almonds
• ½ cup unsalted butter, at room temperature
• ½ cup sugar
• 2 large eggs, at room temperature
• 1 tablespoon plus 1 teaspoon all-purpose flour
• ¼ teaspoon vanilla extract
• pinch of kosher salt
• 1½ cups tart cherries, rinsed, stemmed, pitted
• 1½ cups rhubarb, rinsed, leaves removed, cut into ½” pieces (approx. ½ pound)
• ⅓ cup brown sugar
• 1 tablespoon cornstarch
• ½ teaspoon orange zest
• Beat together one egg with one tablespoon of milk in a small bowl.
• If sprinkling with almonds, place ½ cup slivered almonds in a small bowl.