Neapolitan Cookies | Williams Sonoma

Ingredients

• 16 Tbs. (2 sticks) unsalted butter, at room <br> temperature
• 1 1⁄4 cups sugar
• 1 egg
• 1 tsp. vanilla extract
• 1⁄4 tsp. salt
• 2 1⁄4 cups all-purpose flour
• 1 1⁄4 tsp. baking powder
• 1 oz. unsweetened chocolate, chopped, melted <br> and slightly cooled
• 1⁄4 cup finely chopped pecans
• 1 or 2 drops red food coloring
• 1⁄4 tsp. freshly grated nutmeg