Neapolitan Cookies Recipe: How to Make It
My sister shared the recipe for these tricolor treats several years ago. The crisp cookies are fun to eat one section at a time or with all three in one bite. —Jan Mallo, White Pigeon, Michigan
Ingredients
- 1 cup butter, softened
- 1-1/2 cups sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 6 drops red food coloring
- 1/2 cup chopped walnuts
- 1 ounce unsweetened chocolate, melted
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