Lemon Curd Meringue Cupcakes | Great British Food Awards
www.greatbritishfoodawards.com
Preheat oven to 180°C/160°C fan/gas 4 then line a 12 cup muffin pan with paper cases.Use electric beaters to beat the butter, sugar and lemon zest in a bowl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 125g salted butter
- 155g caster sugar
- 2 tsp lemon zest
- ½ jar lemon curd, such as Cottage Delight Lush Lemony Curd
- 2 eggs
- 150g self-raising flour
- 150g plain flour
- 125ml milk
- For the meringue:
- 4 egg whites
- 215g caster sugar
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