Rotisserie Chicken Alfredo Recipe

Ingredients

• 1/4 cup unsalted butter
• 2 cups heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 12 ounces fettuccine
• 2 cups shredded rotisserie chicken or cooked chicken
• 1 cup grated parmesan cheese
• 1 cup reserved pasta water
• Fresh parsley, garnish
• 4 cups baby arugula
• 1 cup grape tomatoes, halved
• 1/2 cup shelled pistachios
• Extra virgin olive oil, for drizzling
• Fresh lemon juice, for drizzling
• Coarse salt, optional
• Thin strips of parmesan cheese