Heavenly Creamy Rotisserie Chicken Alfredo Recipe for Dinner Joy - The Pass and Provisions
Rich, creamy rotisserie chicken alfredo recipe transforms weeknight meals effortlessly. Dinner tonight becomes a mouthwatering masterpiece with this silky, savory Italian delight.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Measuring cup
Ingredients
- 2 cups shredded rotisserie chicken
- 12 oz (340 g) fettuccine pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- ¼ cup unsalted butter
- 2 cloves garlic, minced (optional)
- 1 tbsp olive oil (for cooking garlic, optional)
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp ground nutmeg (optional)
- Fresh parsley, chopped (for garnish)
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