Quick Doughnuts with Cherry Jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Microplane
- Cooling rack
- Pot
- Stove
- Skillet
- Slotted spoon
- Spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving platter
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 2 lbs. fresh or frozen cherries, pitted
- 2 ½ cups granulated sugar
- ½ cup red wine, such as merlot or pinot noir
- ⅛ teaspoon ground allspice
- Vegetable oil, for frying
- 2½ cups all purpose flour
- 2½ teaspoons baking powder
- 2 tablespoons sugar
- 2 cups (16 oz.) nonfat Greek yogurt
- 2 large eggs
- ¼ cup olive oil
- Finely grated zest of 1 orange
- Pinch salt
- Confectioners’ sugar, for dusting
- Cherry jam
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