Cinnamon Apple Breakfast Risotto - G-Free Foodie

Name: Cinnamon Apple Breakfast Risotto - G-Free Foodie
Ingredients: 1/2 cup butter or canola oil; 4 Granny Smith apples, diced; 1 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/2 cup dark brown sugar; 1 tsp. Gluten Free vanilla extract; 1 1/2 cups Arborio rice + 4 cups apple juice (slow cooker method) OR 2 1/2 cups cooked & cooled Arborio rice (stovetop method); Sliced almonds or walnuts, dried cranberries , milk or non-dairy milk, optional

gfreefoodie.com

Make this Cinnamon Apple Breakfast Risotto in the slow cooker or on the stove top - either way, it's delish!

View full recipe on gfreefoodie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfreefoodie.com.

Share this recipe:

Ingredients

1/2 cup butter or canola oil
4 Granny Smith apples, diced
1 1/2 tsp. cinnamon
1/4 tsp. salt
1/2 cup dark brown sugar
1 tsp. Gluten Free vanilla extract
1 1/2 cups Arborio rice + 4 cups apple juice (slow cooker method) OR 2 1/2 cups cooked & cooled Arborio rice (stovetop method)
Sliced almonds or walnuts, dried cranberries , milk or non-dairy milk, optional