Apple-Cranberry Breakfast Risotto Recipe: How to Make It
Cranberries and apples are tart enough to balance the sweetness in this hearty dish that's fun for an after-presents breakfast on Christmas morning. —Betsy King
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup butter, cubed
- 1-1/2 cups uncooked arborio rice
- 2 medium apples, peeled and chopped
- 1/3 cup packed brown sugar
- 1/4 teaspoon kosher salt
- 1-1/2 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3 cups 2% milk
- 2 cups unsweetened apple juice
- 1 cup dried cranberries
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