Shiitake-Tofu Scramble
Recipe for Shiitake-Tofu Scramble. While this recipe serves two, it can easily be doubled, but use a 10-inch skillet.
Ingredients
- 2 large eggs
- 2 large egg whites
- 1/4 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp olive oil
- 1/4 cup minced green onion
- 1/4 cup diced red bell pepper
- 1/2 cup firm tofu, diced
- 2 fresh shiitake mushrooms, stems removed and caps coarsely chop
- 2 tbsp grated Parmesan cheese
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