So-Good Dairy Cobb Salad - Kosher.com
Now that seudah shlishit is later in the day, it’s time to introduce new dairy salads to the meal (although, of course, these are good for any time).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 8 ounces Romaine lettuce
- English cucumber, finely diced
- 16 cherry tomatoes, halved
- 1/4 cup Gefen Sliced Green Olives
- 1/4 red onion, finely diced
- 2 hard-boiled eggs, quartered
- 1 avocado, sliced
- 2 ounces Ta’amti Feta Cheese, crumbled or shredded
- 1/4 cup fresh parsley leaves, cleaned
- 3 tablespoons Gefen Olive Oil
- 3 tablespoons Tuscanini Red Wine Vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 1/2 teaspoon salt
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