Hummus Edamame Samosa – Sangla Foods | FMCG Distributor & Wholesaler Malaysia
Handmade triangles of crispy dough filled with mezete Hummus edamame mixture, perfect fried samosas garnished with mint.
Ingredients
- 2.5 cups sifted flour
- 1/2 teaspoon cardamom powder
- 4 tablespoons ghee
- 3/4 cup water (or as needed)
- 1 tablespoon of salt
- 3 Tablespoons mezete Hummus
- 1 cup edamame beans
- 2 tablespoon lemon juice
- 1/2 tablespoon fresh grated ginger
- 3 tablespoons chopped coriander
- 1/2 bunch mint, chopped
- 1 teaspoon sugar
- 1 garlic clove
- 1 tablespoon vinegar
- Finally chopped red chili
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