Fresh Cilantro Lime Pasta Salad with Avocado and Creamy Dressing

Ingredients

• 16 oz bow tie pasta, cooked and cooled
• 1½ cups corn kernels (about 2 ears of corn)
• 1½ cups cherry tomatoes, halved
• ½ small red onion, chopped or thinly sliced
• 2 Tbsp cilantro, finely chopped
• 1-2 avocados, diced
• Cotija cheese, crumbled (optional)
• ½ cup plain Greek yogurt
• ¼ cup fresh lime juice
• ¼ cup cilantro, roughly chopped (leaves and stems)
• 2 garlic cloves
• ½ tsp salt
• ⅛ tsp cayenne