Cilantro Lime Pasta Salad Recipe

Ingredients

• 8 oz pasta (such as rotini, penne, or bow tie) cooked al dente and chilled
• 1 cup cherry tomatoes, halved
• 1 cup corn kernels, fresh or thawed from frozen
• 1/2 cup black beans, drained and rinsed
• 1/2 cup diced red bell pepper
• 1/4 cup finely chopped red onion
• 1/2 cup shredded Monterey Jack or cheddar cheese
• 1/4 cup chopped fresh cilantro leaves
• Salt and freshly ground black pepper, to taste
• Juice of 2 limes, about 1/4 cup, freshly squeezed
• 1/3 cup olive oil, extra virgin preferred
• 1 tablespoon honey, adds balanced sweetness
• 2 cloves garlic, minced
• 1/2 teaspoon cumin, ground
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon pepper, freshly ground
• 1/3 cup chopped cilantro, fresh and vibrant