Pilaf-style coconut cauliflower
This lower carb version of pilaf substitutes rice for cauliflower. Served with pappadums and coriander, this recipe is full of subtle Indian flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, chopped
- 2 centimetre piece ginger, peeled, chopped
- 1/4 cup korma paste
- 400 millilitres can coconut milk
- 350 grams pumpkin, peeled, chopped into 1cm cubes
- 1 cup chicken stock
- 1/2 head cauliflower, cut into florets
- 1/2 cup frozen peas, thawed
- 250 grams punnet cherry tomatoes, halved
- coriander sprigs, pappadums to serve
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