Two Tofu Sandwiches Recipe | Recipe Cloud App

Ingredients

• 1 ½ tablespoons soy sauce
• 1 teaspoon minced ginger
• 1 small garlic clove, minced or puréed
• ¼ teaspoon cumin seeds, lightly toasted or ground
• Pinch of cayenne
• 2 tablespoons honey
• 1 teaspoon lime juice
• 1 tablespoon canola or grapeseed oil
• 2 tablespoons finely chopped cilantro
• FOR THE SANDWICH
• 1 4-ounce slab baked marinated tofu
• 1 medium carrot, cut in half crosswise, then in thick lengthwise slices (1/4 to 1/3 inch); cut the narrow end in half
• 1 teaspoon extra virgin olive oil
• 1 teaspoon tahini
• 1 tablespoon chopped cilantro
• 2 heaped tablespoons kimchi (1 1/2 ounces)
• 1 5-inch square of focaccia, or 2 slices whole wheat count