Mala Shrimp Stir Fry - grain-free | PrimalGourmet
This grain-free Mala Shrimp Stir Fry is super delicious, easy to make and way better than take out! Enjoy it with steamed rice or cauli rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Wok
- Saute pan
- Slotted spoon
- Baking sheet
- Cooling rack
- Paper towel
- Serving platter
Ingredients
- 1 pound 16/20 shrimp (peeled and deveined)
- 1/2 cup tapioca starch
- 2 teaspoons Fly By Jing Mala Spice Mix
- 1 egg
- ½ cup plus 1 tablespoon avocado oil
- 4 cloves garlic (roughly chopped)
- 1 tablespoon finely chopped ginger
- 1 yellow onion (sliced)
- 1 red bell pepper (julienned)
- 7 green onions (white parts thinly sliced, green parts sliced into 2” pieces)
- ½ cup coconut aminos
- 1 tablespoon Fly By Jing Sichuan Chili Crisp
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