Healthy Shrimp Stir-Fry (Gluten-Free)

Name: Healthy Shrimp Stir-Fry (Gluten-Free)
Ingredients: 12-16 ounces medium shrimp, peeled and deveined (thaw, rinse, and pat dry if frozen); 1 pound broccoli florets, cut to bite-sized pieces; 1 tablespoon avocado oil; 1 large, organic red bell pepper, chopped (or 6-8 sweet mini peppers sliced into rings); 2-3 large carrots, sliced on the bias to 1/8” pieces; 1 medium yellow onion, thinly sliced; ¼ cup fresh cilantro, roughly chopped; 1 tablespoon black or white sesame seeds (optional); Toasted sesame oil for garnish (optional); 2 tablespoons Bragg Liquid Aminos; 2 tablespoons gluten-free coconut aminos (such as Coconut Secret); 2 tablespoons water; 1 tablespoon tapioca flour; 1 tablespoon raw honey or 25-35 drops Pure Liquid Monk Fruit Drops; 1 teaspoon mild chili powder blend; ¼ teaspoon crushed red pepper flakes; ⅛ teaspoon cayenne chili powder; 3 cloves garlic, minced (about 1 tablespoon)

chelsealallard.com

Try this easy shrimp stir-fry recipe loaded with fresh veggies and a homemade gluten-free sauce. Healthier (and tastier) than takeout!

View full recipe on chelsealallard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chelsealallard.com.

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Ingredients

12-16 ounces medium shrimp, peeled and deveined (thaw, rinse, and pat dry if frozen)
1 pound broccoli florets, cut to bite-sized pieces
1 tablespoon avocado oil
1 large, organic red bell pepper, chopped (or 6-8 sweet mini peppers sliced into rings)
2-3 large carrots, sliced on the bias to 1/8” pieces
1 medium yellow onion, thinly sliced
¼ cup fresh cilantro, roughly chopped
1 tablespoon black or white sesame seeds (optional)
Toasted sesame oil for garnish (optional)
2 tablespoons Bragg Liquid Aminos
2 tablespoons gluten-free coconut aminos (such as Coconut Secret)
2 tablespoons water
1 tablespoon tapioca flour
1 tablespoon raw honey or 25-35 drops Pure Liquid Monk Fruit Drops
1 teaspoon mild chili powder blend
¼ teaspoon crushed red pepper flakes
⅛ teaspoon cayenne chili powder
3 cloves garlic, minced (about 1 tablespoon)