Candied Pig Loin with Tea – La Classe de Cuisine
This Candied Pig Loin with Tea is an easy and inexpensive dish to prepare. Serve it with a mixture of green vegetables.
Ingredients
- 1 roast pork in the loin weighing 1.2 kg or 2.5 lb
- 2 bags of Earl Gray tea
- 2 red onions
- 2 shallots
- 4 garlic cloves
- 50 g or 2 Tbsp butter
- Olive oil
- Salt and freshly ground pepper
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