Ingredients
- 4 pound pork tenderloin
- 2 cup apple cider vinegar
- 3/4 cup sugar
- 1/2 cup salt
- 2 quarts water
- 4 teaspoon cloves
- 1/2 teaspoon whole black pepper
- 5 pieces star anise
- 2 teaspoon sichuan peppercorns
- 3 pieces green cardamom
- 1 bag green tea
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