Curried Chicken Skewers | RICARDO

Ingredients

• 1/2 cup (125 ml) plain yogurt
• 1 tablespoon (15 ml) harissa sauce (see note)
• 1 tablespoon (15 ml) honey
• 1 teaspoon (5 ml) curry powder
• 1/2 teaspoon (2.5 ml) ground turmeric
• Salt and pepper
• 3/4 lb (350 g) sliced Chinese fondue chicken
• 30 Popsicle sticks, soaked in water for 30 minutes
• 1 onion, chopped
• 1 red bell pepper, roasted and peeled
• 2 teaspoons (10 ml) curry powder
• 2 tablespoons (30 ml) vegetable oil
• 1/2 cup (125 ml) water