Asian-Style Chicken Skewers | RICARDO

Ingredients

• 1 1/2 lb (675 g) skinless and boneless chicken thighs
• 2 cloves garlic, finely chopped
• 1 teaspoon (5 ml) fresh ginger, chopped
• 1/2 cup (125 ml) vegetable oil
• 2 tablespoons (30 ml) hoisin sauce
• 1 tablespoon (15 ml) oyster sauce
• 2 teaspoons (10 ml) rice vinegar
• Hot pepper, chopped, to taste
• 1 teaspoon (5 ml) sesame oil
• Salt and pepper
• 12 wooden skewers, soaked for 30 minutes in water