Flemish stew (Carbonade) | Lille City Guide
Caramelize onions and garlic, layer with beef cubes, and slow-cook to perfection. Serve with steamed potatoes or braised endive for a delicious North Italian-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lille.guide-ville.com.
Ingredients
- 800 g to 1 kg of beef chuck
- 5 large onions
- 3 cloves garlic
- 2 tablespoons lard
- 2 tablespoons flour
- 1 tablespoon powdered sugar
- 25 cl stock cubes
- 25 cl of lager
- 1 tablespoon vinegar
- 1 bouquet garni
- Salt and pepper
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