Huevos Rancheros
A healthy twist on a classic brunch dish!
Ingredients
- 8 oz (227 g) extra firm tofu
- 1 Yukon Gold potato, cubed
- 1/4 tsp (1.2 mL) Iodized salt
- 2 tsp (10 mL) ground turmeric
- 1/2 tsp (2.5 mL) chili powder
- 1/2 c (130 mL) salsa
- 4 corn tortillas or pieces of toast
- 3 tbsp (35 mL) chopped fresh cilantro
- 1 Roma tomato, diced
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