Stuffed Crust Pepperoni Pizza - Graham's Family Dairy

Stuffed Crust Pepperoni Pizza - Graham's Family Dairy

www.grahamsfamilydairy.com

EASY no-knead pizza dough makes delicious, stretchy pies with lots of cheese—flavorful, wallet- and waistline-friendly slices in just 3 days!

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Ingredients

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  • 400g strong white flour
  • 275g tepid (finger temperature) water
  • 20g olive oil
  • 1 sachet fast action yeast
  • 1 teaspoon of table salt
  • 1 tube of tomato puree
  • 4 balls of mozzarella
  • One packet of sliced pepperoni – or other meaty topping of your choice

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