Tomato Grilled Cheese Soup | CookSoups

Ingredients

• 2 cans (28 oz each) crushed tomatoes
• 2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 8 slices sourdough bread
• 4 tablespoons butter (for sandwiches)
• 8 oz sharp cheddar cheese, sliced