Panko Chicken Tenders Recipe: How to Make It
Crispy, savory baked panko chicken tenders are simple to make at home and don't require any deep-frying. Simply prep your breading and bake.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup panko bread crumbs
- 2 large eggs
- 1 tablespoon prepared mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound chicken tenderloins
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