Pan-Fried Chicken Tenders
www.icantbelieveitsnotbutter.com
There are plenty of trendy things that are temporary, like whipped coffee, Bumpits, and gauchos. But this pan-fried chicken tender recipe is timeless. Just dip chicken tenders in panko breadcrumbs, a...
Keywords
- Entrée
- stove top
- chicken tenders
- Family Favorites
- Easy
- Chicken
- buffet
- Everyday cooking
- Cooking with children
- Party
- Cooking for children
- Kids party
- Picnic
- American
- Dinner
- lunch
- Supper
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icantbelieveitsnotbutter.com.
Ingredients
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread, plus additional for cooking
- 1 cup panko bread crumbs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg. beaten
- 12 chicken tenderloins
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