Polvorones Recipe
A popular Christmas delicacy in all of Spain, polvorón is a type of Spanish shortbread that is heavy, soft, and crumbly. These sweets are traditional in Spain, Latin America, and the Philippines.
Keywords
- Easy
- Peanut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- Oven
- Stove
- Filipino
- High Fiber
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Comfort Food
- Christmas
- Shellfish-Free
- Cookies
- Spanish
- Winter
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sidechef.com.
Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Rolling pin
- Cookie cutter
- Mixing bowl
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 300 grams All-Purpose Flour
- 300 grams Lard
- 300 grams Granulated Sugar
- 100 grams Almond Meal
- 75 grams Almonds
- 1 Egg
- 1 pinch Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Polvorones (Spanish Shortbread Cookies)
delishglobe.com
Polvorones recipe, Christmas food of Andalucia, food and drink of Andalucia, Spain
andalucia.com
Traditional Spanish Polvorones
teresasrecipes.com
Best Polvorones Cookies Recipe: Buttery, Melt-in-Your-Mouth Joy
beardandbonnet.com
Polvorones
lurpak.com
Polvorones
lurpak.com
Polvorones
lurpak.com
Polvorones
lurpak.com