Polvorones recipe, Christmas food of Andalucia, food and drink of Andalucia, Spain
Normally you will see this on sale in pastlerías (cake shops) as well as in supermarkets and smaller and specialist food shops. They are usually sold individually wrapped in thin tissue paper....
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Ingredients
- 2 tablespoons of icing sugar
- 2 cups of flour
- 1 egg yolk
- ½ teaspoon of ground anise seeds
- 1 teaspoon of lemon juice
- 2 teaspoons of brandy
- 1 teaspoon of grated lemon zest
- ½ teaspoon cinnamon
- 1 pinch of salt
- ½ pound of unsalted softened butter
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