Spinach Mushroom & Feta Quiche | HerbaZest
This quick and delicious quiche with spinach, mushrooms, and feta is great for weeknight dinners and tastes even better as leftovers for lunch the next day!
Ingredients
- 3 tortillas (large)
- 1 onion (small, finely chopped)
- 16 ounces of mushrooms (roughly chopped)
- 2 cloves of garlic (minced)
- 2 cups of spinach (fresh, chopped)
- 1 tablespoon of thyme (fresh, minced)
- 6 chicken eggs
- 1/2 cup of mozzarella cheese
- 1/2 cup of greek yogurt
- 1/2 cup of feta cheese (crumbled)
- Salt (a pinch)
- Black pepper (a pinch)
- 1 tablespoon of olive oil (for sauteing the onions)
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