Spinach, Tomato and Feta Quiche Recipe - Food.com

Ingredients

• 1 package frozen shortcrust pastry dough
• 1 tablespoon olive oil
• 2 cups packed fresh spinach leaves, trimmed and washed thoroughly
• 4 large eggs
• 2/3 cup creme fraiche (you can also use heavy cream or milk)
• 1/3 cup crumbled feta cheese
• 6 cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons fresh chives, chopped
• fresh ground black pepper