Texas Black Bean Soup | Recipe Cloud App

Ingredients

• 1 can (14-1/2 ounces) stewed tomatoes or Mexican stewed tomatoes, cut up
• 1 can (14-1/2 ounces) diced tomatoes or diced tomatoes with mild green chiles
• 1 can (14-1/2 ounces) chicken broth
• 1 can (11 ounces) Mexicorn, drained
• 2 cans (4 ounces each) chopped green chiles
• 4 green onions, thinly sliced
• 2 to 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried minced garlic