Creamy Feta Baked Eggs Recipe: Simple Breakfast Magic - Beard and Bonnet

Ingredients

• 4 large eggs
• 8 oz (226 g) feta cheese
• 1 cup chopped baby spinach
• 2 cups (300 g) cherry or grape tomatoes
• 1 red bell pepper, diced
• ½ small red onion, diced
• 3 cloves garlic, minced
• 4 tbsps (60 ml) olive oil
• 1 tsp dried oregano
• 1 tsp sea salt
• ½ tsp dried thyme
• ½ tsp ground black pepper
• ½ tsp red pepper flakes
• chopped fresh basil (optional)
• chopped fresh chives (optional)