Almond Orange Lentil Torte with Dark Chocolate Ganache – Lentils.org

Almond Orange Lentil Torte with Dark Chocolate Ganache – Lentils.org

www.lentils.org

This light and lovely torte is gluten-free, thanks to almond flour and lentil purée. The addition of orange and chocolate is a classic and delicious combination. Fancy enough for dinner parties, yet...

Keywords

  • split (red
  • yellow)
  • gluten-free
  • vegetarian
  • home cook
  • english
  • spring
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Ingredients

  • 5 large eggs, room temperature
  • 1 cup (250 mL) granulated sugar
  • 2 cups (500 mL) almond flour
  • 1/2 cup (125 mL) split red lentil purée*
  • 1 orange, zest and juice
  • 1/2 cup (125 mL) chopped dark chocolate
  • 1/2 cup (125 mL) whipping cream

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