Strawberry Yoghurt Ice Cream – Baccarat Recipes
Create luscious, creamy peaks by whisking heavy cream until thick and pourable—perfect for topping your favorite desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.baccarat.com.au.
Ingredients
- 320 ml yoghurt (creamy like Chobani or Greek yoghurt)
- 200 ml full fat thickened cream
- 50 g castor sugar
- 110 ml strawberry juice / syrup
- 15 ml lemon juice
- ½ tsp salt
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