Boar's Head | Bacon-Wrapped Jalapeño Poppers | Boar's Head

Name: Boar's Head | Bacon-Wrapped Jalapeño Poppers | Boar's Head
Total time: 40 min
Ingredients: 8 oz Cream cheese (at room temperature); 1 cup Sharp Wisconsin Cheddar Cheese - Yellow (shredded); 2 cups Bold 3 Pepper Colby Jack® Cheese (shredded); 1/2 cup Cilantro leaves (chopped); 2 tbsp Chives (chopped); 1/2 tsp Garlic powder; 1/2 tsp Crushed red pepper flakes; 12 Large jalapeño peppers (halved lengthwise and seeded (24 halves)); 12 slices Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada (cut in half, (approx. 24 half-slices; 1 half-slice per popper)); 12 Toothpicks

boarshead.com

Bacon-wrapped jalapeño poppers filled with Boar's Head® Sharp Cheddar, Bold 3 Pepper Colby Jack®, and cream cheese, baked and broiled for crispy, melty heat.

View full recipe on boarshead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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Ingredients

8 oz Cream cheese (at room temperature)
1 cup Sharp Wisconsin Cheddar Cheese - Yellow (shredded)
2 cups Bold 3 Pepper Colby Jack® Cheese (shredded)
1/2 cup Cilantro leaves (chopped)
2 tbsp Chives (chopped)
1/2 tsp Garlic powder
1/2 tsp Crushed red pepper flakes
12 Large jalapeño peppers (halved lengthwise and seeded (24 halves))
12 slices Butcher Craft® Extra Thick Cut Naturally Smoked Bacon, Product of Canada (cut in half, (approx. 24 half-slices; 1 half-slice per popper))
12 Toothpicks