Roasted Goose with Crispy Skin Recipe - (4.6/5)
Grab a bottle or two of Pinot Noir for this fantastic feast! Make this Roasted Goose with Crispy Skin for your family for a special occasion or to give something new a...
Keywords
- Roasted Goose with Crispy Skin
- recipe
- goose
- Meat & Poultry
- Main Ingredients
- Game Meats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 12-pound goose, neck and giblets reserved, visible fat removed
- Salt and freshly ground pepper
- 4 1/4 cups warm water
- 1 1/2 tablespoons honey
- 1 teaspoon Tabasco
- 1 teaspoon potato starch dissolved in 2 tablespoons red or white wine
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