Roasted Cauliflower Soup with Curry and Lime | Wolf Gourmet

Ingredients

• Extra-virgin olive oil, for greasing
• 2 garlic cloves, unpeeled
• ½ medium shallot, peeled
• 1½ cups plain Greek yogurt
• Finely grated zest and juice of 1 lime
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 2¼ teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• ¼ teaspoon curry powder
• 1 large head cauliflower, cut into large florets
• 2 cups low-sodium chicken broth
• 1 cup heavy cream