Cinnamon–Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirti

Name: Cinnamon–Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirti
Ingredients: 1 ⁄ 4 lb. fresh or frozen cranberries (about 1 cup); 1 ⁄ 4 cup sugar; 1 1 ⁄ 2 tsp. kirsch; 2 Granny Smith apples; 2 Tbsp. fresh lemon juice; 1 cup flour; 1 cup light beer; 1 Tbsp. canola oil, plus more for frying; 1 ⁄ 2 tsp. vanilla sugar; 2 eggs, separated; 1 pinch kosher salt; 1 Tbsp. plus 1 cup granulated sugar; 1 Tbsp. ground cinnamon; 2 tsp. chopped mint

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These delightful fritters are essentially provincial apple doughnuts from Italy's German border.

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Ingredients

1⁄4 lb. fresh or frozen cranberries (about 1 cup)
1⁄4 cup sugar
1 1⁄2 tsp. kirsch
2 Granny Smith apples
2 Tbsp. fresh lemon juice
1 cup flour
1 cup light beer
1 Tbsp. canola oil, plus more for frying
1⁄2 tsp. <a href="https://www.saveur.com/article/Techniques/How-to-Make-Vanilla-Sugar/">vanilla sugar</a>
2 eggs, separated
1 pinch kosher salt
1 Tbsp. plus 1 cup granulated sugar
1 Tbsp. ground cinnamon
2 tsp. chopped mint