Kaiserschmarrn (Austrian pancake) recipe

Ingredients

• 3 eggs, separated (we recommend British Lion)
• 200 g plain flour
• 375 ml milk
• 1 tsp vanilla extract
• 1 orange (zest only)
• 60 g unsalted butter
• 3 tbsp icing (powdered) sugar
• 4 tbsp natural yogurt
• 2 Bramley apples, peeled, cored and cut in half
• 25 g unsalted butter
• 0.5 tsp ground cinnammon
• 3 tbsp honey
• 150 g blueberries
• 1 tbsp caster sugar
• 0.5 tsp arrowroot