Fluffy Kaiserschmarrn: Austrian Torn Pancakes | ReallyEats
Enjoy Kaiserschmarrn, a fluffy Austrian dessert of torn pancakes with caramelized edges, powdered sugar, and fruit compote.
Ingredients
- 1/3 cup raisins
- 3 tablespoons rum (optional, substitute water for a non-alcoholic version)
- 3 large eggs (separated)
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 2 tablespoons sugar (granulated)
- 1 pinch of salt
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 2 tablespoons powdered sugar
- 1 cup applesauce (or fruit compote, optional)
More Like This
Kaiserschmarrn Recipe (Fluffy Austrian Torn Pancake)
onceuponachef.com
Fluffy Kaiserschmarrn Recipe – Austrian Shredded Pancake with Rum-Raisins | PEKIS Recipes
pekis.net
Easy Austrian Kaiserschmarrn Pancake Recipe - ByLena.com
bylena.com
Classic Kaiserschmarrn Austrian Pancake - Recipe | Bonapeti.com
bonapeti.com
Kaiserschmarrn Recipe - Classic Austrian Dessert Pancake
forkandsalt.com
Austrian Torn, Fluffy Pancake | Recipe Cloud App
recipecloudapp.com
Authentic Kaiserschmarrn Recipe: A Step-by-Step Guide to Austria's Classic Dessert | PEKIS Recipes
pekis.eu
Kaiserschmarrn (fluffy pancake with lingonberry jam) – Alto Adige – Living a Life in Colour
livingalifeincolour.com