Fluffy Kaiserschmarrn: Austrian Torn Pancakes | ReallyEats

Fluffy Kaiserschmarrn: Austrian Torn Pancakes | ReallyEats

reallyeats.com

Enjoy Kaiserschmarrn, a fluffy Austrian dessert of torn pancakes with caramelized edges, powdered sugar, and fruit compote.

View Original

Share this recipe:

Ingredients

  • 1/3 cup raisins
  • 3 tablespoons rum (optional, substitute water for a non-alcoholic version)
  • 3 large eggs (separated)
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar (granulated)
  • 1 pinch of salt
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons powdered sugar
  • 1 cup applesauce (or fruit compote, optional)

More Like This