Delicious Quick Cooked Turkey Korean Rice Pot in 35 Min!

Ingredients

• 1 cup jasmine rice, rinsed
• 2 cups low-sodium chicken broth or water
• 1 tablespoon vegetable oil
• 1 pound cooked turkey, shredded or diced
• 1 medium carrot, julienned
• 1 bell pepper, diced
• 1 cup frozen peas
• 3 green onions, sliced (for garnish)
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon sesame oil
• 1 teaspoon sugar (optional, to taste)