Cauliflower Salad with saffron vinaigrette and Creamy Brie | Castello®
Satisfying in all senses – our recipe for Cauliflower Salad with saffron vinaigrette and Creamy Brie delivers delicate aromas and supple textures to a line-up of powerful flavours and beautiful...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Refrigerator
Ingredients
- 1 tsp mustard
- 1 tbsp sherry vinegar
- 4 tbsp olive oil
- 250 g cauliflower
- 200 g green asparagus
- 150 g Castello® Extra creamy brie
- 100 g olives without pits
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