Roasted Cauliflower Salad with Saffron Vinaigrette Recipe | Valerie Bertinelli
This Roasted Cauliflower Salad with Saffron Vinaigrette recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
- Pepper mill
- Baking sheet
- Skillet
- Mixing bowl
- Oven
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1 large head cauliflower, cut into bite-sized pieces
- 4 tablespoons olive oil
- 1/4 cup pine nuts
- 1/4 cup golden raisins
- 1/4 rounded teaspoon saffron threads
- 2 tablespoons white wine vinegar
- Kosher salt
- freshly ground black pepper
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipes Roasted Cauliflower Salad
soscuisine.be
Roasted Cauliflower Salad | Cauliflower | Vegetable Recipes
cookingnook.com
Roasted Cauliflower | Foodtalk
foodtalkdaily.com
Roasted Cauliflower Salad
feelgoodfoodie.net
Roasted Cauliflower Salad with Lemon Tahini Vinaigrette by Amy Rains
foodsocial.io
Roasted Cauliflower Salad Recipe | Samsung Food App
app.samsungfood.com
How to Make the Best Roast Cauliflower Salad with Tahini
tastedessert.com
Roasted Cauliflower Salad & Tahini Dressing
nib.com.au