Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 1 ½ cups of diced pancetta or ham
- 4 celery stalks, diced
- 2 carrots, diced
- 1 540 mL can of cannellini beans (white kidney beans)
- 8 cups low sodium or organic chicken stock
- 2 cups low sodium chopped canned tomatoes
- 2 medium potatoes, diced
- 1 large red pepper sliced into thin strips
- 1 cup grated parmesan cheese (about 3 ounces)
- Salt and pepper
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